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Palestinian Cuisine

National

Palestinian cooking with its own identity; olive culture, wheat, za'atar, sumac and freekeh.

Atlas — where and when

Where in the world

Communities and languages

  • Palestinian community documented

Languages: Levantine Arabic

Related foodways

Recorded as relating to this foodway

  • influenced by Israeli Jewish Foodways documented

    A local food environment, recorded as documented contact and nothing more.

  • related to Jordanian Sweets and Everyday Food documented

    Knafeh nabulsieh is Nablus by name and Palestinian by origin, and universal in Jordan.

  • related to Lebanese Cuisine documented
  • related to Mansaf documented
  • related to Palestinian-Jordanian Foodways documented

    ⚠ Around half of Jordan’s population is of Palestinian origin. This is not a minority cuisine — it is half of what is cooked, and neither identity may be dissolved into the other.

Dishes

Recipes

No recipes are filed under this cuisine yet.