Norwegian Fishing Foodways

Specialised

Cod above all, with haddock, saithe, pollock, ling and tusk; herring and mackerel; halibut; salmon and sea trout; Arctic char in the north; king crab, edible crab, prawns, langoustine, scallops and mussels. Norway is one of the largest seafood exporters in the world and the fishery is not a folk memory — it is a current industry employing whole coastal regions.