Norwegian Baking

Specialised

Flatbrød and lefse from the farm griddle; coarse breads of barley, oats and rye before wheat; boller with cardamom; skillingsboller from Bergen; kringle; and the seven sorts of Christmas biscuit — but the specifically Norwegian objects are the iron-baked ones: krumkake, goro and vaffel, each needing its own patterned iron.