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Gipuzkoa Foodways

Gipuzkoa

Provincial

Cider country and the densest restaurant culture in the Basque world: sagardotegi season, Donostia’s pintxo bars, grilled turbot at Getaria, Idiazabal from the Aralar and Aizkorri pastures, Tolosa beans, and the Ordizia market.

Atlas — where and when

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Communities and languages

Languages: Basque

Regional cuisines

Recipes

No recipes are filed under this cuisine yet.