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Czech Silesian Foodways

České Slezsko

Regional

The Silesian part of Czechia — Opava, Krnov, Bruntál, Hlučín, Karviná and the Ostrava basin: dumplings and sauces closer to Moravian cooking, coal and steel on the same seam as Upper Silesia, and the Hlučín region, which was Prussian until 1920 and cooks like it.

Atlas — where and when

Where in the world

Communities and languages

Languages: Czech, Silesian

What is recorded

  • Czech Silesia is Silesia. Treating Silesia as "southern Poland" erases Opava, Krnov, Bruntál, Hlučín and the Czech half of Cieszyn Silesia. documented

Related foodways

This foodway relates to

Recorded as relating to this foodway

Regional cuisines

Recipes

No recipes are filed under this cuisine yet.