Bilbao Foodways

Bilbo

City

A river port turned industrial city: the Ribera market, cod in every form, bacalao al pil-pil and a la vizcaína, txakoli, Gernika peppers, txikiteo from bar to bar, and the kitchens of a working population drawn in from Galicia, Castile and Extremadura by the mines and furnaces.

Atlas — where and when

Communities and languages

Languages: Basque

Recipes

No recipes are filed under this cuisine yet.