National
Belizean cooking; Creole, Maya, Garifuna and Mestizo traditions.
British Honduras until 1973; rice and beans, stew chicken and the bakery come through that.
Belize is anglophone, a CARICOM member, and Caribbean as much as Central American.
Mopan and Q’eqchi’ communities and the lowland forest food system run across the Petén-Belize border.
Q’eqchi’ communities extend into Belize’s Toledo district, much of that movement documented as displacement from the coffee estates and the armed conflict.
No recipes are filed under this cuisine yet.