Belizean Cuisine

National

Belizean cooking; Creole, Maya, Garifuna and Mestizo traditions.

Atlas — where and when

Where in the world

Related foodways

This foodway relates to

  • related to British Caribbean Food Culture documented

    British Honduras until 1973; rice and beans, stew chicken and the bakery come through that.

  • related to Caribbean documented

    Belize is anglophone, a CARICOM member, and Caribbean as much as Central American.

Recorded as relating to this foodway

  • related to Petén Foodways documented

    Mopan and Q’eqchi’ communities and the lowland forest food system run across the Petén-Belize border.

  • related to Q’eqchi’ Foodways documented

    Q’eqchi’ communities extend into Belize’s Toledo district, much of that movement documented as displacement from the coffee estates and the armed conflict.

Regional cuisines

Recipes

No recipes are filed under this cuisine yet.