Crispy Cordon Bleu Chicken Wraps!
- Servings
- 4
Ingredients
- 6 boneless skinless chicken breast halves
- 6 slice thin, of any of your favorite cheese
- 6 slice thin, of black forest ham any ham works
- 4 tbsp butter
- 2 tbsp up chives chopped
- 12 slice Bacon
- 1/4 cup flour
- 1 tsp salt
- pepper to taste
- 1 cup bread crumbs preferably Panko (gives it a great crisp!
- 2 eggs
- 2 tsp water
- 4 tbsp olive oil
Method
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In a Medium Skillet, fry your bacon slices so they are crisp and set aside.
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Now, you will need to wash your chicken breasts and pat them dry.
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Lay the dry pieces in a row out in front of you and take a few pieces of clear plastic wrap and gently pound each so they are all about 1/4 in thickness, careful not to tear it!
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Once they are all pounded out at 1/4 thickness, place a cheese and ham slice on each chicken breast, then top with 2 slices of cooked bacon each.
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Tightly roll each chicken breast over the cheese, bacon and ham, then secure each wrap with toothpicks, if necessary. (i recommend it)
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Take the flour and season well with salt and pepper, to taste in a flat dish. Set aside.
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Mix bread crumbs and chives together in a flat dish. Season with salt and pepper, to taste. Set aside.
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In another dish, mix whisk together eggs and water.
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Arrange all 3 dishes next to stove top where the chicken will be frying for easy access.
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In a large saucepan, heat butter and olive oil over medium-high heat.
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Lightly coat each chicken wrap with the flour mixture, then dip into egg mixture.
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Gently coat each roll in the bread crumbs and place in pan to fry.
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Cook each until chicken is browned on all sides and juices run clear.- about 4 minutes. Transfer breasts to serving plate. Remove toothpicks if used.
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ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.