Cinnamon Roll Cake!
- Servings
- 4
Ingredients
- 3 cup flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 1 1/2 cup milk
- 2 tsp vanilla extract
- 2 eggs
- 1/2 cup butter melted
- 1 cup brown sugar
- 2 tbsp flour
- 2 tbsp Cinnamon
- 1 cup butter very soft (almost to point of melted
- 2 cup powdered sugar
- 5 tbsp milk
- 1 tsp vanilla extract
Method
-
Preheat the oven to 350f.
-
In a large mixing bowl combine together all "batter" ingredients except for butter.
-
Once mixed, slowly add in the butter and combine.
-
Pour into a greased 9x13 baking pan.
-
Mix together all ingredients for Topping Mix until well combined.
-
Pour over cake batter and swirl with a knife.
-
Bake at 350 for 35-45 until fully baked.
-
Mix together all the Sweet Glaze ingredients, set aside until cake is done.
-
Once cake is done, remove from oven, and while still warm drizzle glaze over cake.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.