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Butternut Squash Muffins!

Serves 4

Ingredients

  • 2 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 tsp pumpkin pie spice
  • 2 large eggs
  • 2 cup butternut squash puree
  • 1/4 cup milk
  • 1/2 cup oil
  • 1 tsp vanilla extract

Method

  1. Preheat oven to 375F
  2. Line a muffin pan with paper liners, silicone baking cups or grease with nonstick spray.
  3. In a medium bowl, combine your dry ingredients and whisk thoroughly.
  4. In an another bowl, combine the oil, butternut squash puree, eggs, milk, and vanilla extract.
  5. Mix thoroughly.
  6. Add the wet mixture into the dry ingredients bowl and fold to combine.
  7. Using a scoop or 1/4 measuring cup, spoon the batter into the muffin pan, and bake for 20 minutes.
  8. ENJOY!