Butternut Squash Muffins!
- Servings
- 4
Ingredients
- 2 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 1/2 tsp pumpkin pie spice
- 2 large eggs
- 2 cup butternut squash puree
- 1/4 cup milk
- 1/2 cup oil
- 1 tsp vanilla extract
Method
-
Preheat oven to 375F
-
Line a muffin pan with paper liners, silicone baking cups or grease with nonstick spray.
-
In a medium bowl, combine your dry ingredients and whisk thoroughly.
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In an another bowl, combine the oil, butternut squash puree, eggs, milk, and vanilla extract.
-
Mix thoroughly.
-
Add the wet mixture into the dry ingredients bowl and fold to combine.
-
Using a scoop or 1/4 measuring cup, spoon the batter into the muffin pan, and bake for 20 minutes.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.