Breakfast Pizza
Who says pizza is only for dinner? When you follow this recipe for flavorful Breakfast Pizza, you can have it as often as you’d like at any given moment in the day, whether it’s time for breakfast, lunch, or dinner.
- Prep
- 10 min
- Cook
- 16 min
- Total time
- 26 min
- Servings
- 1 Pizza
Ingredients
- Pizza dough (homemade or store bought)
- 1 1/2 cup mozzarella
- 1/4 cup pizza sauce
- 1 cup cooked sausage mild or spicy
- 4 eggs
- Salt and pepper (optional) optional
- 2 tbsp fresh parsley choppe
Method
-
Preheat oven to 450°F. Grease pizza pan.
-
Spread pizza dough into a 12” or 14” pizza round on your pizza pan.
-
Spread 1⁄4 cup of marinara sauce onto the pizza dough. Add more if you prefer.
-
Sprinkle pizza with cheese, leaving 4 open spaces for the eggs to be cracked later.
-
Add cooked sausage to pizza, avoiding the areas where the eggs will be.
-
Put your pizza pan into the oven. Cook pizza for 10 minutes.
-
Crack eggs carefully into the 4 open areas. Put the pizza back into the oven for 6 minutes.
-
Remove pizza from the oven. Top with salt, pepper and fresh parsley.
-
Slice and serve.
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.