Black Eyed Peas

Black Eyed Peas with bacon is a delicious side dish or main dish that you and the whole family can enjoy. A good luck dish that brings prosperity for the new year. This is a savory black eyed pea recipe full of spices, herbs, and more.

Prep: 15 min
Cook: 2 hr
Total time: 2 hr 15 min
Servings: 12 servings

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Ingredients

12 oz thick-cut bacon 1/2 inch dice
1 small sweet onion small diced
3 clove garlic minced
2 tsp seasoned salt
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp black pepper
1/4 tsp cayenne pepper
1 lb dried black-eyed peas soaked overnight and drained
4 cup unsalted chicken stock
2 dried bay leaf
2 tbsp unsalted butter
fresh chopped parsley for garnish (optional) optional

Method

In a dutch oven over medium heat, cook the bacon until crispy, 15-20 minutes stirring occasionally. Take the bacon out, reserving the bacon drippings in the pot, and place the cooked bacon on a paper-towel-lined plate.
Add the onion to the pot and cook until softened and translucent, about 10 minutes, stirring occasionally. Add the garlic and cook for 30 seconds until fragrant.
Add the seasoned salt, garlic powder, onion powder, thyme, pepper, and cayenne to the pot. Stir it in and cook for 30 seconds.
Add the peas, chicken stock, and bay leaves to the pot, and stir it together. Bring to a boil, reduce to a simmer, and simmer, covered, for 60-90 minutes, stirring occasionally. They are done when the peas are tender.
Add the butter and stir it in to melt, taste, and adjust seasoning if necessary. Serve with the crispy bacon on top and fresh parsley if desired.