Bacon Cheeseburger Pasta!
- Servings
- 4
Ingredients
- 8 oz elbow pasta cooked according to package instructions
- 1 lb Ground beef
- 12 slice thick bacon cooked and chopped
- 1 1/2 cup beef broth
- 2 tsp olive oil
- 1 medium onion diced
- 2 clove garlic chopped
- 1/2 tsp worcestershire sauce
- 3 tbsp tomato ketchup
- 2 tbsp Cornstarch
- 1 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
Method
-
In a large skillet, brown ground beef, olive oil, onions & garlic until fully cooked.
-
Combine beef broth, ketchup, Worcestershire sauce, and cornstarch in a mixing bowl and whisk.
-
Pour into the skillet, along with the cooked elbow noodles.
-
Toss to combine and heat until simmering and sauce thickens.
-
Top with both cheeses and bacon and serve hot.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.