Taco Fried Chicken!
- Servings
- 4
Ingredients
- 4 chicken thighs bone in
- 4 chicken legs
- 1/2 tsp cayenne pepper
- 1 packet taco seasoning
- 2 eggs beaten and sprinkled with pepper
- 1/2 cup Breadcrumbs
- 2 cup nacho chips
- 1 tbsp parsley dried
- as desired salt and pepper
Method
-
Preheat oven to 400F
-
Season chicken with salt and pepper, set aside
-
In a large ziplock bag, add the nacho chips. Using a kitchen mallet, crush the chips to a very fine texture.
-
Add the taco seasoning,cayenne pepper, parsley and the breadcrumbs. Mix it all very well in the bag.
-
Begin by dipping the chicken pieces in the egg, and then dropping it in the bag, closing it up and giving it a shake to coat.
-
Place the chicken pieces on a parchment lined baking sheet.
-
Roast the chicken for 40 โ 45 minutes or until thereโs an internal temp of 165 and the chicken is
-
cooked through.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.