Secret Ingredient White Chocolate Raspberry Muffins!
- Servings
- 4
Ingredients
- 2 cup Bisquick Mix
- 1/2 cup white chocolate baking chips
- 3/8 cup granulated sugar
- 5/8 cup milk
- 2 tbsp vegetable oil
- 1 egg
- 1 cup Raspberries
Method
-
Heat oven to 400ยบF.
-
Grease bottoms only of 12 regular-size muffin cups with shortening or non-stick cooking spray, or place paper baking cup in each muffin cup.
-
In large bowl, stir all ingredients except raspberries just until moistened.
-
Fold in raspberries. Spoon batter evenly into muffin cups.
-
Bake 15 to 18 minutes or until golden brown.
-
Cool 5 minutes. Remove from pan to cooling rack. Serve warm.
note you can drizzle white chocolate over muffin once cooled
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.