Fried Cabbage, Ham & Noodles (Haluski)

Name: Fried Cabbage, Ham & Noodles (Haluski)
Yield: 4
Ingredients: 2 1/2 cup fully cooked Ham, Sausage OR Bacon; 2 cup white onion; 1 clove fresh garlic; 1 1/2 lb cabbage; 1 1/2 tsp salt; 1 tsp olive oil; 8 tbsp butter; 1 tbsp freshly black pepper; 1/2 tsp white pepper; 8 oz dry egg noodles

Servings: 4

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Ingredients

2 1/2 cup fully cooked Ham, Sausage OR Bacon Cubed small
2 cup white onion diced
1 clove fresh garlic minced
1 1/2 lb cabbage cut into bite-sized pieces
1 1/2 tsp salt
1 tsp olive oil
8 tbsp butter divided
1 tbsp freshly black pepper
1/2 tsp white pepper
8 oz dry egg noodles

Method

In a large skillet, over medium high-heat, cook the ham cubes in 3 tablespoons of the butter until they start to slightly brown, about 1-2 minutes.
Add 2 tablespoons butter more to the pan, then add in the minced garlic, onions and sauté for roughly 2 minutes.
Add the cabbage, oil, salt and both peppers, mix then cover reduce to medium heat and cook for 8-10 minutes.
Meanwhile, cook the noodles according to package, then drain.
Once cabbage mixture is tender, add in the drained noodles.
Add the remaining 4 tablespoons of butter and cook for about 2 minutes.
ENJOY!