Bratwurst

Not one product: Thüringer and Nürnberger are protected and different, and dozens of regional bratwursts differ in meat, grind, spicing and size.

No recipe for this dish yet.

Ways this is made

These share a name and not a recipe.

Thüringer Rostbratwurst A long, marjoram-spiced grilling sausage from Thuringia.
Weisswurst A pale veal and pork sausage from Bavaria, poached rather than grilled.

Cuisine

Ways of making it

No recipes for this dish yet