Chilean Cuisine

Where in the world

• Chile territory

Related foodways

This foodway relates to

• influenced by Mapuche Foodways documented
• related to Andean Foodways documented
• related to Argentine Cuisine documented

  A 5,300 km border, Patagonia, Mapuche communities on both sides, and constant migration.

• related to Mapuche Foodways documented

  Mapuche foodways are a root spanning Chile and Argentina; the Chilean kitchen owes them merkén, piñones, potato varieties, murta and curanto.

• related to Peruvian Cuisine documented
• related to Spanish Foodways documented

Recorded as relating to this foodway

• migrated to Venezuelan Diaspora Foodways documented
• related to Bolivian Cuisine documented

  Aymara communities on both sides, and the loss of the Pacific coast in 1879-83 which left Bolivia landlocked.

• related to Ceviche disputed

  Ceviche exists in Chile, Ecuador, Mexico and elsewhere with its own forms and claims; no single origin is asserted.

• related to Peruvian Cuisine documented

  A shared desert coast, 19th-century war and border change, migration, and the pisco dispute.

• related to Rapa Nui Foodways documented

  ⚠ Rapa Nui is Polynesian and administered by Chile; the relationship is political and recent, and its foodways are not Chilean in origin.

Regional cuisines

Dishes

Recipes

No recipes are filed under this cuisine yet.