Mezze

A family of small dishes served together rather than a course: dips, salads, pickles, breads, pastries and grilled things. Its composition differs sharply by region.

No recipe for this dish yet.

Ways this is made

These share a name and not a recipe.

  • Baba ghanoush Smoke-roasted aubergine with tahini, lemon and garlic.
  • Fattoush A salad of vegetables and herbs with toasted or fried bread and sumac.
  • Hummus hummus bi tahina Chickpeas pureed with tahini, lemon, garlic and olive oil.
  • Labneh Yoghurt strained to a thick, spreadable cheese.
  • Tabbouleh A parsley salad with bulgur, tomato, mint, lemon and olive oil โ€” parsley-led, not bulgur-led, in the Lebanese form.

Ways of making it

No recipes for this dish yet