Txuleta Foodways

Txuleta

Specialised

A thick bone-in rib steak from an old animal, salted, seared over oak or holm-oak embers and served rare in slices. ⚠ THE AGE OF THE BEAST IS THE POINT: fat from a dairy cow of eight or twelve years is yellow and carries the flavour, which is why this is not simply a good steak.