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Espaรฑol
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Afrikรกans
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Alemรกn (Alemania)
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Alemรกn (Austria)
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Alemรกn (Liechtenstein)
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Alemรกn (Luxemburgo)
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Alemรกn (Suiza)
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Bielorruso
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Bรบlgaro
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Catalรกn
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Checo
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Chino (China)
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Chino (Taiwรกn)
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Croata
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Danรฉs
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Eslovaco
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Esloveno
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Estonio
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Finรฉs
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Francรฉs (Canadรก)
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Francรฉs (Francia)
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Galรฉs
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Georgiano
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Griego
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Hรบngaro
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Inglรฉs (Australia)
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Inglรฉs (Canadรก)
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Inglรฉs (Estados Unidos)
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Inglรฉs (Nueva Zelanda)
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Inglรฉs (Reino Unido)
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Irlandรฉs
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Italiano
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Japonรฉs
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Letรณn
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Lituano
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Malayo
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Neerlandรฉs (Bรฉlgica)
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Neerlandรฉs (Paรญses Bajos)
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Noruego bokmal
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Persa
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Polaco
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Portuguรฉs (Brasil)
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Portuguรฉs (Portugal)
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Rumano
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Ruso
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Serbio (latino)
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Serbio (Serbia)
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Sueco
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Tailandรฉs
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Tamil
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Turco
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Ucraniano
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เบเบฒเบชเบฒเบฅเบฒเบง (Lao)
Mantฤฑ Foodways
Specialised
Dough, filling, folding, boiling, then yoghurt, garlic and hot butter. Kayseri is its best documented centre. Related filled doughs run from Central Asia through the Caucasus to the Balkans, and a shared shape is not proof of a shared origin.
Atlas โ where and when
Where in the world
- Kayseri territory
Related foodways
This foodway relates to
- related to Central Asian Turkic Foodways possible
Recipes
No recipes are filed under this cuisine yet.