Italian-speaking Swiss Foodways

Svizzera italiana

Linguistic

The food of Italian-speaking Switzerland — Ticino and the southern valleys of Graubünden: polenta, risotto, chestnuts and chestnut flour, Alpine and goat cheeses, cured meats, mushrooms and wild herbs, lake fish, merlot from the Sottoceneri, and the grotto as a place where all of it is eaten.

Atlas — where and when

Communities and languages

Ticinesi community documented

Languages: Italian

Related foodways

This foodway relates to

part of Swiss Foodways documented

Recorded as relating to this foodway

part of Ticino Foodways documented
related to Graubünden Foodways documented
Bregaglia, Poschiavo and Mesolcina are Italian-speaking valleys of Graubünden.

Regional cuisines

Recipes

No recipes are filed under this cuisine yet.