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Spreewald Foodways

Bล‚ota

Agricultural region

A biosphere of a thousand watercourses: market gardens reached by punt, cucumbers above everything, horseradish, dill, onions, linseed oil, quark with flaxseed oil and potatoes, and fish from the channels. โš  SPREEWALD FOOD IS NOT AUTOMATICALLY SORBIAN. The region is German and Sorbian together, and its most famous product is an industrial one.

Atlas โ€” where and when

Communities and languages

Languages: Lower Sorbian

Related foodways

This foodway relates to

  • related to German Foodways documented

    The Spreewald is a German AND Sorbian region; its food belongs to both.

Regional cuisines

Recipes

No recipes are filed under this cuisine yet.