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Espaรฑol
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Afrikรกans
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Alemรกn (Alemania)
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Alemรกn (Austria)
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Alemรกn (Liechtenstein)
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Alemรกn (Luxemburgo)
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Alemรกn (Suiza)
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Bielorruso
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Bรบlgaro
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Catalรกn
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Checo
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Chino (China)
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Chino (Taiwรกn)
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Croata
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Danรฉs
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Eslovaco
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Esloveno
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Estonio
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Finรฉs
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Francรฉs (Canadรก)
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Francรฉs (Francia)
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Galรฉs
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Georgiano
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Griego
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Hรบngaro
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Inglรฉs (Australia)
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Inglรฉs (Canadรก)
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Inglรฉs (Estados Unidos)
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Inglรฉs (Nueva Zelanda)
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Inglรฉs (Reino Unido)
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Irlandรฉs
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Italiano
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Japonรฉs
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Letรณn
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Lituano
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Malayo
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Neerlandรฉs (Bรฉlgica)
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Neerlandรฉs (Paรญses Bajos)
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Noruego bokmal
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Persa
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Polaco
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Portuguรฉs (Brasil)
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Portuguรฉs (Portugal)
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Rumano
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Ruso
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Serbio (latino)
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Serbio (Serbia)
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Sueco
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Tailandรฉs
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Tamil
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Turco
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Ucraniano
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เบเบฒเบชเบฒเบฅเบฒเบง (Lao)
Migration and Contemporary Norwegian Food
Modern
Pakistani migration from around 1970, and later Vietnamese, Turkish, Somali, Iraqi, Iranian, Sri Lankan, Eritrean, Polish, Lithuanian, Syrian and Filipino communities. โ THIS IS NORWEGIAN FOOD CULTURE: the Grรธnland district of Oslo supplies the city, the kebab and the pizza are ordinary Norwegian food, and the frozen grandiosa pizza is a national joke that is also a national dish. Origins are named in both directions.
Atlas โ where and when
Communities and languages
Languages: Polish, Turkish
What is recorded
- Pakistani, Vietnamese, Turkish, Somali, Polish and other migrant foodways are part of contemporary food culture in Norway and are recorded as such, with their origins named and without being either erased into a generic Norwegianness or excluded from it. documented
Related foodways
This foodway relates to
-
related to
Indian
documented
Pakistani migration from about 1970 is the oldest large non-European community in Norway.
Recipes
No recipes are filed under this cuisine yet.