Norwegian Foraging Foodways

Specialised

Mushrooms — chanterelles, ceps, funnel chanterelles — with a national network of volunteer mushroom inspection stations each autumn; wild herbs, angelica, sorrel and scurvy grass; seaweed and shellfish on the shore; and birch sap. ⚠ NOT AN IDENTIFICATION GUIDE: deadly species grow in Norwegian woodland and the inspection stations exist for a reason.