Moldovan Food History

Historical period

A framework: prehistoric farming on the chernozem, including the Cucuteni-Trypillia complex; Greek and later Roman contact on the Black Sea and Danube; the Principality of Moldavia from the 14th century; Ottoman suzerainty from the 16th; Russian annexation of Bessarabia in 1812 and the colonisation of the southern steppe; Romanian administration 1918-1940; the Moldavian SSR, the 1946-47 famine, collectivisation and the industrial food and wine system; independence in 1991; the Russian wine embargoes; and the large-scale labour emigration that has reshaped village life since.

Atlas โ€” where and when

What is recorded

  • The borders of the Principality of Moldavia, of Bessarabia and of the modern Republic differ from one another and from any modern administrative map. Historical statements in this system are tied to the geography of their own period and modern borders are not projected backward. documented

Regional cuisines

Recipes

No recipes are filed under this cuisine yet.