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Honduran Beverages

Specialised

HORCHATA — ⚠ the Honduran and Salvadoran kind, made from MORRO seed, and distinct from rice horchata. ATOL CHUCO, the soured/fermented maize atol of the Lenca west, and ATOL DE ELOTE, sweet and fresh. CHILATE, the unsweetened maize-and-cacao drink. POZOL. PINOL. CHICHA de maíz, fermented. FRESCOS of tamarind, marañón, nance, jamaica and jugo de caña. COCONUT WATER on the coast. GUIFITI, the Garifuna herb-steeped spirit. And coffee — taken sweet and often with the milk boiled in.

Atlas — where and when

Where in the world

Communities and languages

Languages: Spanish, Garifuna, Lenca-Honduras

Related foodways

This foodway relates to

  • related to Salvadoran Foodways documented

    Morro-seed horchata is shared with El Salvador and distinguishes both from rice horchata elsewhere.

Recorded as relating to this foodway

  • related to Guatemalan Atoles documented

    Atol shuco and the Honduran and Salvadoran atol chuco are the same soured-maize tradition.

Recipes

No recipes are filed under this cuisine yet.