-
Espaรฑol
-
Afrikรกans
-
Alemรกn (Alemania)
-
Alemรกn (Austria)
-
Alemรกn (Liechtenstein)
-
Alemรกn (Luxemburgo)
-
Alemรกn (Suiza)
-
Bielorruso
-
Bรบlgaro
-
Catalรกn
-
Checo
-
Chino (China)
-
Chino (Taiwรกn)
-
Croata
-
Danรฉs
-
Eslovaco
-
Esloveno
-
Estonio
-
Finรฉs
-
Francรฉs (Canadรก)
-
Francรฉs (Francia)
-
Galรฉs
-
Georgiano
-
Griego
-
Hรบngaro
-
Inglรฉs (Australia)
-
Inglรฉs (Canadรก)
-
Inglรฉs (Estados Unidos)
-
Inglรฉs (Nueva Zelanda)
-
Inglรฉs (Reino Unido)
-
Irlandรฉs
-
Italiano
-
Japonรฉs
-
Letรณn
-
Lituano
-
Malayo
-
Neerlandรฉs (Bรฉlgica)
-
Neerlandรฉs (Paรญses Bajos)
-
Noruego bokmal
-
Persa
-
Polaco
-
Portuguรฉs (Brasil)
-
Portuguรฉs (Portugal)
-
Rumano
-
Ruso
-
Serbio (latino)
-
Serbio (Serbia)
-
Sueco
-
Tailandรฉs
-
Tamil
-
Turco
-
Ucraniano
-
เบเบฒเบชเบฒเบฅเบฒเบง (Lao)
Danish Cider, Fruit and Modern Wine
Modern
Cider and apple must from the Funen, Zealand and Fejรธ orchards; elderflower, blackcurrant and rhubarb cordials as household staples; and, since the 2000s, a small commercial VITICULTURE on Zealand, Funen, Lolland and Bornholm using cold-climate hybrids. โ WINE IS MARGINAL AND RECENT IN DENMARK and is not given weight it does not have.
Atlas โ where and when
Communities and languages
Languages: Danish
Recipes
No recipes are filed under this cuisine yet.