Copenhagen Foodways

København

City

The capital and the country’s food centre in every era: the smørrebrød restaurant and frokostrestaurant tradition codified here in the 19th and 20th centuries; Carlsberg and the industrial brewing that funded much of the city’s science; the covered markets and later Torvehallerne; the pølsevogn; Christiania and the alternative food scene; the immigrant kitchens of Nørrebro and Vesterbro; and from 2003 the restaurant culture that produced the New Nordic manifesto.