Armenian Foodways

Հայկական խոհանոց

Ethnolinguistic

The food traditions of Armenia and of Armenian communities across Anatolia, the Caucasus, the Levant, Iran and the global diaspora; breads and lavash, bulgur, dairy and cheeses, herbs and wild greens, preserves, lamb, and a very old wine and apricot country. A stub row for a cuisine that needs its own full treatment.

Atlas — where and when

Where in the world

Armenia territory

Communities and languages

Armenian community documented

Languages: Armenian

Related foodways

Recorded as relating to this foodway

related to Aleppian Foodways documented
Aleppo received Armenian genocide survivors from 1915; the influence runs in both directions and is documented in both kitchens.
related to Armenian Community Foodways in Bulgaria possible
related to Armenian Foodways in Turkey possible
related to Syriac, Assyrian and Armenian Foodways in Syria documented