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Aegean Foodways

Regional

ฤฐzmir, Aydฤฑn, MuฤŸla, Manisa and Denizli; olive oil above all, wild greens and herbs, seafood, figs, grapes, citrus, legumes and a genuinely vegetable-centred cooking.

Atlas โ€” where and when

Where in the world

Related foodways

This foodway relates to

  • related to Greek Foodways documented

    One sea, two coasts, and a 1923 population exchange that moved kitchens both ways.

Regional cuisines

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