Wonton Soup
Relax and unwind with a therapeutic bowl of flavorful Wonton Soup. It’s perfect for enjoying as lunch or dinner on those cold, chilly days.
- Prep
- 40 min
- Cook
- 15 min
- Total time
- 55 min
- Servings
- 4
Ingredients
- 1 tsp sesame oil
- 2 clove garlic smashed
- 2 slice ginger peeled
- 2 tbsp soy sauce
- 2 tsp granulated sugar
- 8 cup chicken broth
- 2 green onions sliced
- 30 wonton wrappers
- 8 oz ground pork
- 1 tsp ginger grated
- 1 green onion thinly sliced
- 2 tsp soy sauce
- 1 tbsp sesame oil
- 8 oz Small shrimp
- Bok choy
- 2 green onions sliced
Method
-
In a large pan combine the sesame oil, garlic and ginger and sauté for 1 minutes, then add the soy sauce, sugar, chicken broth and green onions. Simmer on medium heat while you make the wontons.
-
Combine the pork, ginger, green onion, soy sauce and sesame oil together in a bowl.
-
Place the wontons in a zip lock bag or place on a plate and cover with plastic wrap. Don’t let the wrappers dry out. Lay out 4 to 5 wonton wrappers cornstarch side up. Put ½ teaspoon of the filling in the middle, and top with a small shrimp.
-
Use a brush or your finger and brush the edges with water. Fold one corner over to the corner directly across forming a triangle. Press the edges together, pressing the air out and sealing well.
-
Dampen the top of one corner of the wonton. Push the middle of the wonton in and fold the dry corn on top of the wet corner and press together. Flip up the point of the triangle.
-
Place the wontons on a plate.
-
Gently lower 3 to 4 wontons per person into the soup and cook for 2 minutes.
-
Add the bok choy and cook for 2 more minutes.
-
Remove from the heat and serve immediately with green onions.
-
Note: do not add the wontons until 4 minutes before serving. Overcooked wontons will begin to fall apart.
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
If you liked this
Chosen by shared ingredients, ignoring the pantry staples that are in almost everything.
Chinese Pepper Steak
Chinese Pepper Steak is made with peppers, onions, garlic, and more. This is a must-try recipe for the whole family.
Air Fryer General Tsos Chicken
Air Fryer General Tsos Chicken is one recipe worth making. This version is healthier and way tastier than any takeout option.
Better Than Takeout Kung Pao Chicken
Dish up this satisfying better than takeout Kung Pao chicken. Juicy, savory and a kick of spice paired with a blend of sauteed ve…
Instant Pot Beef and Broccoli
If you’ve never made Instant Pot Beef and Broccoli, you’ll love this Asaian-inspired dish! Finally, you can enjoy your favourite d…
PF Changs Hot & Sour Soup
PF Changs Hot & Sour Soup is a delicious Asian soup recipe that is very popular. Made with silken tofu, shittake mushrooms, bambo…
Teriyaki Steak Bites
Teriyaki Steak Bites are the star of the dinner! These steak bites are tender and juicy and the perfect main course.