Southern Sausage , Potatoes & Green Beans!
- Servings
- 4
Ingredients
- 12 slice thick-cut bacon cut into 1/2 inch pieces
- 1 Large Onion diced
- 1 lb ground sausage spicy or sweet
- 2 lb fresh or frozen green beans
- 3 Large potatoes peeled and cut into cubes
- 4 cup beef broth
- 5 tbsp butter
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Method
-
In a large dutch oven pot (or large deep skillet) Sauté the bacon, sausage, onions and green beans for about 5 minutes on med-high heat, stirring frequently until cooked through.
-
Add in the cubed potatoes, beef broth, butter and seasonings to the pot & bring to a boil.
-
Cover and reduce heat and cook for 35 or so minutes or until the potatoes are tender.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.