Slow Cooker Garlic Ginger Pork!
- Servings
- 4
Ingredients
- 2 lb pork, de-boned and cut into 1 -2” pieces) (chops, loin, steak, etc
- 1/2 cup honey
- 2 tbsp soy sauce
- Juice 1 lime (and zest if you like)
- 1/2 t garlic minced
- 1 ” knob of fresh ginger peeled and sliced thinly
- 1/2 tsp ginger powder
- 2 tbsp Cornstarch
- 1 tbsp water
- salt and pepper (as desired)
Method
-
Season pork with salt and pepper
-
Sear pork pieces over high heat in a fry pan until caramelized
-
In a bowl, combine, honey, soy sauce, lime, garlic, ginger and ginger powder. Mix well
-
Place pork in the slow cooker bowl, be sure to add the pan juices as well.
-
Pour the sauce over the pork
-
Cook on high for 4 – 5 hours
-
When ready to serve, make a slurry of cornstarch and water. Move the pork to the side of the bowl and add the slurry to the sauce. Give a few stirs and the sauce should thicken. Mix the pork back with the sauce.
-
Serve on rice. Enjoy!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.