Slow Cooker Chicken Marsala
Slow Cooker Chicken Marsala is made with chicken, marsala wine, and many herbs and spices. It pairs well with your favourite pasta or veggie!
- Prep
- 10 min
- Cook
- 6 hr
- Total time
- 6 hr 10 min
- Servings
- 4 Servings
Ingredients
- 3/8 cup all-purpose flour
- 1/2 tsp sweet paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 8 oz mushrooms sliced
- 1 tbsp garlic minced
- 1/2 tsp Thyme
- 1/2 tsp oregano
- 1 1/4 cup Marsala wine
- 1 cup chicken broth
- 1 tbsp cornstarch whisked with 2 tablespoons water
- 3/8 cup heavy cream
- 1 tbsp parsley minced
Method
-
Combine the flour, paprika, salt and pepper and dredge the chicken in the flour.
-
Heat the olive oil and brown the chicken for 4 minutes per side.
-
Place the mushrooms, garlic, thyme, and oregano in the slow cooker and add the chicken.
-
Pour the Marsala wine and chicken broth over the chicken.
-
Place the lid tightly on the slow cooker and cook on high for 4 hours or low for 6 hours.
-
Remove the chicken and whisk in the cornstarch and water mix.
-
Add the heavy cream and place the chicken back in. Set on high for 30 minutes to an hour or until the sauce has thickened some.
-
Serve the chicken with sauce over rice, mashed potatoes, pasta or with a side salad or vegetables. Sprinkle with parsley.
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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