Slow Cooker Chicken Cordon Bleu
- Servings
- 4
Ingredients
- 1 10.5 ounce can cream of chicken soup
- 1 cup milk
- 1/2 cup sour cream
- 3 chicken breast
- 6 slice deli ham thick or 12 thin slices
- 8 oz Swiss cheese shredded
- 1 box chicken stuffing mix
- 1/2 cup butter melted
Method
-
Combine the chicken soup, milk and sour cream together and stir well.
-
Pour a little in the bottom of the crock pot, enough to lightly cover the bottom.
-
Lay the chicken breasts over the soup, then pour the remaining soup over the chicken breasts.
-
Lay the ham over the chicken and spread the cheese over the ham.
-
Combine the stuffing and the melted butter, then sprinkle over the cheese.
-
Place the lid on the crockpot and set on high for 4 hours or low for 6 hours.
-
Serve immediately with your choice of sides.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.