Slow Cooker Beef Stew!

Name: Slow Cooker Beef Stew!
Yield: 4
Ingredients: 2 lb beef stew meat ); 1 tsp salt; 2 tsp pepper; 1/2 tsp paprika; 1 cup kechup; 1 can cream of celery soup; 1 tsp adobo; 1 Large Onion; 2 clove garlic; 6 oz garlic tomato paste; 32 oz beef broth; 2 tbsp worcestershire sauce; 2 cup baby carrots carrots; 4 small potatoes; 1 tbsp dried parsley; 1 tsp oregano; 1 cup corn; 1/4 cup Cornstarch

Servings: 4

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Ingredients

2 lb beef stew meat ) (cut into bite-sized pieces
1 tsp salt
2 tsp pepper
1/2 tsp paprika
1 cup kechup
1 can cream of celery soup
1 tsp adobo found in the spanish isle
1 Large Onion finely chopped
2 clove garlic minced
6 oz garlic tomato paste
32 oz beef broth
2 tbsp worcestershire sauce
2 cup baby carrots carrots
4 small potatoes cut into bite-sized pieces
1 tbsp dried parsley
1 tsp oregano
1 cup corn
1/4 cup Cornstarch

Method

Place your all ingredients in the slow cooker -EXCEPT the corn
Stir to make sure everything is mixed well with the seasonings.
Cook on LOW for 10 hours or on HIGH for 6-7 hours.
Once cooked (About 30 minutes before you plan to serve) add in the 1/4- 1/2 cup of cornstarch depending on how much you would like to thicken the stew, start with the 1/4 mix well, add more to thicken further.
Lastly, add in your corn. Continue cooking covered for 30 or so minutes.
ENJOY!