Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is a pasta dish that gives you all the flavours of a Philly cheesesteak but in pasta form. Ground beef, peppers, onions, and two types of cheese come together in this hearty pasta dish.

Prep: 10 min
Cook: 20 min
Total time: 30 min
Servings: 8 servings

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Ingredients

2 cup elbow noodles
1 lb lean ground beef
1 medium yellow onion diced
3/4 cup red bell pepper diced
3/4 cup green bell pepper diced
1 10.5 oz can cream of mushroom soup
1 cup mozzarella cheese shredded
3/4 cup sour cream
1/2 cup beef broth or vegetable stock
2 tbsp heavy cream
1 tbsp worcestershire
1/2 tsp kosher salt
1/4 tsp ground black pepper
5 slice provolone cheese
Fresh minced parsley (for garnish)

Method

Cook pasta according to package directions. Rinse pasta, drain and set aside.
Cook and crumble the ground beef in a large skillet over medium high heat until browned and cooked through. Add the onions and peppers and cook for another 3-5 minutes until softened. Drain or spoon out any excess grease from the skillet.
Add shredded mozzarella, can of mushroom soup, sour cream, beef broth, heavy cream, worcestershire, salt and pepper to the skillet. Mix to combine and simmer on low for 3-5 minutes until the mixture thickens and is bubbly.
Stir the cooked pasta into the skillet. Add the provolone cheese slices on top and cover with a lid. Remove from heat and let sit for several minutes for the cheese to melt.
Stir well and garnish with minced fresh parsley. Serve immediately, enjoy!