Loaded Cowboy Pasta Salad

Name: Loaded Cowboy Pasta Salad
Yield: 4
Ingredients: 1 lb rotini pasta; 1 tbsp olive oil; 1 lb thick-cut bacon; 1/2 lb lean ground beef; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/8 tsp red pepper flakes; 0 Salt and pepper; 1 cup mayonnaise; 1 tsp McCormick barbecue seasoning OR 1/4 cup sweet baby rays barbecue sauce; 1 tbsp worcestershire sauce; 2 tbsp spicy mustard; 2 tsp chili sauce; 1 15 oz. can sweet corn; 2 cup Grape tomatoes; 1 1/2 cup sharp cheddar cheese; 3/4 cup green onions

Servings: 4

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Ingredients

1 lb rotini pasta
1 tbsp olive oil
1 lb thick-cut bacon chopped
1/2 lb lean ground beef
1/2 tsp garlic powder
1/2 tsp onion powder
1/8 tsp red pepper flakes crushed
salt and pepper (to taste)
1 cup mayonnaise
1 tsp McCormick barbecue seasoning OR 1/4 cup sweet baby rays barbecue sauce
1 tbsp worcestershire sauce
2 tbsp spicy mustard
2 tsp chili sauce
1 15 oz. can sweet corn drained
2 cup Grape tomatoes halved
1 1/2 cup sharp cheddar cheese cubed
3/4 cup green onions diced

Method

Cook rotini pasta according to package instructions and strain and rinse with cold water.
Drizzle with 1 tbsp. olive oil and set aside.
In a large skillet over medium heat, cook bacon until crispy.
Remove bacon to a paper towel-lined plate, leaving a little bit of bacon grease in the pan.
Add ground beef to the skillet and cook until browned.
Season ground beef with onion and garlic powder, crushed red pepper flakes, salt and pepper to taste.
Skim away any remaining grease and remove from heat.
In a large serving bowl, combine mayonnaise, barbecue sauce, Worcestershire sauce, spicy mustard, and chili sauce and whisk until smooth.
Add cooked pasta, bacon, ground beef, corn, grape tomatoes, cubed cheddar cheese, and diced green onions and toss until fully combined.
Refrigerate until ready to serve.
ENJOY!