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Homemade Enchilada Sauce

Serves 4 · Prep 2 min · Cook 20 min

Ingredients

  • 2 tbsp olive oil (divided)
  • 2 tbsp flour
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp oregano
  • 3 tbsp tomato paste
  • 2 cup chicken stock

Method

  1. Heat 2 Tablespoons of olive oil in a Dutch oven, at medium-high heat.
  2. When it is hot, whisk in the flour, chili powder, cumin, salt, pepper, and oregano.
  3. Allow this to cook for about 5 minutes, whisking often. Whisk in the tomato paste.
  4. Then whisk in the chicken stock, until there are no lumps.
  5. Leave the sauce on the heat, simmering (we want it to simmer for at least 15 minutes, more is fine).
  6. Once ready, use the sauce as you would like.