Homemade Baked Italian Meatballs
- Servings
- 4
Ingredients
- 2 lb ground beef OR beef pork veal mixture
- 2 tsp garlic powder
- 5 clove garlic minced
- 1 tbsp onion powder
- 3 slice italian bread - without crust
- 1 tbsp Adobo Seasoning
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tsp parsley
- 3 eggs
- 1 cup freshly grated Parmesan cheese
- 1 cup Italian breadcrumbs
- 1/2 cup whole milk cup
Method
-
Preheat the oven to 400F.
-
Take you crustless italian bread and soak it in the milk until absorbed then pour into a large mixing bowl and add all remaining ingredients together
-
Use your hands to knead the mixture until thoroughly combined.
-
Roll into 1 to 2 inch meatballs and place them onto your baking sheet (line with parchment paper.to prevent sticking)
-
Bake for 17-20 minutes or until fully cooked through
-
Enjoy!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.