Ham and Cheese Sliders

Name: Ham and Cheese Sliders
Yield: 4
Ingredients: 1 package; 2 tsp dijon mustard; 5 tbsp butter; 1/2 cup Jellied Cranberry Sauce; 1 tsp worcestershire sauce; 6 slice thick, ham; 12 slice Swiss cheese; 6 slice provolone cheese; 1 tbsp Everything but the Bagel Sesame Seasoning Blend

Servings: 4

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Ingredients

1 package (12 rolls Hawaiian Sweet Rolls or leftover dinner rolls)
2 tsp dijon mustard
5 tbsp butter melted divided
1/2 cup Jellied Cranberry Sauce optional
1 tsp worcestershire sauce
6 slice thick, ham leftover ham is great, if using pre sliced ham you may want to use more for a thicker sandwich
12 slice Swiss cheese
6 slice provolone cheese
1 tbsp Everything but the Bagel Sesame Seasoning Blend

Method

Preheat oven to 375°. Spray a 9-inch by 13-inch pan with nonstick spray.

375°
Slice the rolls in half and remove the top half.
In a small bowl mix Dijon mustard, 2 Tablespoons butter, and Worcestershire sauce.
Spread over the bottom half of the buns.
Layer ham over the mustard.
Place 2 rows of swiss cheese over the ham , then the cranberry sauce - adding a thin layer, then a final layer of the provolone cheese.
Place the top half of the buns back on.
Spread remaining butter over the tops of the buns and sprinkle with the bagel seasoning.
Cover with tinfoil and place in the oven. Bake for 15 minutes.
Remove the foil and bake for the remaining 5 minutes.
Remove and serve immediately.
ENJOY!