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Sarawak laksa

A Sarawak broth built on a sambal-and-spice paste with coconut and tamarind, distinct from both the Penang and the curry lines.

No recipe for this dish yet.

One of the Laksa family.

Other ways in the same family

  • Asam laksa The sour, fish-based laksa of Penang, thickened with no coconut milk at all.
  • Curry laksa The coconut-curry laksa, rich rather than sour.
  • Laksa Johor A Johor laksa served with spaghetti-like noodles in a fish and coconut gravy.

Cuisine

Ways of making it

No recipes for this dish yet