Västerbotten, Ångermanland and the High Coast

Subregional

The Bothnian coast and its hinterland: VÄSTERBOTTENSOST, the hard matured cheese made only at Burträsk whose process has never been fully explained, and which is the required filling of the Midsummer and crayfish-party pie; the High Coast with the world’s fastest post-glacial land rise; and SURSTRÖMMING, whose heartland this is.

Atlas — where and when

Where in the world

Communities and languages

Languages: Swedish

Recipes

No recipes are filed under this cuisine yet.