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Swedish Christmas Foodways
Julbord
Festival
The JULBORD is eaten in a fixed order and departing from it is noticed: first the herrings, then the other cold fish including gravlax and lutfisk, then the cold cuts with the JULSKINKA — the cured Christmas ham, glazed with mustard and breadcrumbs — then the warm dishes: prinskorv, köttbullar, revbensspjäll, JANSSONS FRESTELSE with potato, onion, cream and sprats, brown cabbage, and dopp i grytan. Then risgrynsgröt with the hidden almond, knäck, ischoklad, saffron buns, pepparkakor, glögg and julmust — the spiced soft drink that outsells cola in December.
Atlas — where and when
Communities and languages
Languages: Swedish
Recipes
No recipes are filed under this cuisine yet.