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Slovak-American Foodways
Diaspora
A century-old community food culture in Pennsylvania, Ohio, Illinois, New York, New Jersey and Minnesota: church halls and fraternal societies, pirohy sales, kolache and nut rolls, kapustnica and Christmas Eve suppers, and substitutions for bryndza that produced their own recipes. Not identical to food in Slovakia today.
Atlas — where and when
Where in the world
- United States territory
Communities and languages
- Slovak-American community documented
Related foodways
This foodway relates to
- originates from Slovak Foodways documented
Recipes
No recipes are filed under this cuisine yet.