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Welsh
Sephardic Foodways in Turkey
Community
The food of Ladino-speaking Sephardic communities in Istanbul, ฤฐzmir and Edirne, descended from the 1492 expulsion from Spain and settled across the Ottoman world: Sabbath and Passover cooking, borekas, vegetable dishes, fish, olive oil and pastries.
Atlas โ where and when
Where in the world
- Tรผrkiye territory
Communities and languages
- Sephardi community documented
Languages: Ladino
Related foodways
This foodway relates to
- related to Sephardi Foodways documented
Recipes
No recipes are filed under this cuisine yet.