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Eastern Paraguayan Foodways
Región Oriental
Regional
The populated east: Concepción, San Pedro, Cordillera, Guairá, Caaguazú, Caazapá, Itapúa, Misiones, Paraguarí, Alto Paraná, Central, Ñeembucú, Amambay and Canindeyú. MANDIOCA at every meal — boiled, as starch, as flour; maize in locro, mazamorra and chipa guasu; the chipa and mbejú; cattle and the asadito; river fish; citrus and tropical fruit; YERBA MATE grown in Itapúa, Alto Paraná and Canindeyú; and the soy frontier that has reshaped land use since the 1970s.
Atlas — where and when
Where in the world
- Departamento de San Pedro territory
- Departamento de Paraguarí territory
- Departamento de Ñeembucú territory
- Departamento de Misiones territory
- Departamento de Itapúa territory
- Departamento del Guairá territory
- Departamento de la Cordillera territory
- Departamento de Concepción territory
- Departamento de Canindeyú territory
- Departamento de Caazapá territory
- Departamento de Caaguazú territory
- Departamento del Amambay territory
- Departamento del Alto Paraná territory
Communities and languages
Languages: Paraguayan Guarani, Spanish
Recipes
No recipes are filed under this cuisine yet.