Luxembourgish Dishes

Specialised

JUDD MAT GAARDEBOUNEN — smoked collar of pork, soaked and simmered, with broad beans in a cream sauce and boiled potatoes — the dish most often called national. BOUNESCHLUPP, the green-bean, potato and bacon soup. GROMPEREKICHELCHER, the grated-potato, onion and parsley fritters sold at every fair and Christmas market. Träipen, the black pudding with apple sauce; Kniddelen, the flour dumplings with bacon; friture de la Moselle; Kachkéis; Bouchée à la reine; and Ierzebulli.